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Cook

The GEO Group, Inc.
Job Description

Summary

Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected.

Primary Duties and Responsibilities

  • Cooks food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production records.
  • Directs work, provides training and performs inspections of work performed by detainee food service staff.
  • Conducts orientation and training programs for staff employees.
  • Responsible for preparation scheduling and the quality assurance of all foods and supplies.
  • Responsible for placing orders for food and supplies as assigned by management. Checks in deliveries and takes inventory of food and supplies as required.
  • Ensures the sanitation and safety program is actively practiced in all areas of the department.
  • Assists management in maintaining a high-level of good client relations.
  • Performs other duties as assigned.

Minimum Requirements

  • High school diploma or equivalent certification required.
  • College credits or relevant technical training courses in food service preparation and cooking preferred. Prior cooking and correctional food service training preferred.
  • Minimum two (2) years prior experience in successfully managing and/or quantity food production experience in commercial, military, or institutional setting or an equivalent combination of work experience and training required.
  • Must be able to communicate to all personnel the minimum production/service requirements of the job.
Contact Information

Firm Foundation Corporate Sponsors 2014-2015

 

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400 N. Marland - Hobbs, NM 88240

(575) 397-3202     -     Fax: (575) 397-1689     -     info@hobbschamber.org



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